Stuffed Flounder

Step 1

In a Teflon coated pan, sauté onion, celery and bell pepper in butter

Step 2

When vegetables are soft, add shrimp, crab, egg, and remaining ingredients

Step 3

Slice each flounder down the middle on dark side To Filet: Slide knife toward side of fish to make a pocket under the meat large enough to place seafood stuffing Note: For ease use filet knife if available

Step 4

Cover one inch deep cookie sheet with foil, butter foil

Step 5

Place flounder on foil and stuff pockets, sprinkle with paprika

Step 6

Tent fish and bake 40 minutes in 350 degree oven; remove foil in the last 15 minutes of baking and bast fish with juices from pan