Momma’s Sunday Chicken

Step 1

Rinse the chicken and pat dry with paper towels. In a small bowl add the oil and combine with the Season All, pepper, onion and garlic powder.

Step 2

Slide your hand under the skin and carefully lift the skin gently to avoid tearing. If needed scissors could be used to separate the membrane.

Step 3

Slather the chicken inside and out and under the skin with the oily mixture.

Step 4

Slide in any variation as much of the slices of onions and the green and banana peppers under the skin as you can.

Step 5

Any remaining vegetables, insert inside the chicken cavity.

Step 6

Place the chicken on a wire rack in a roasting pan, dot with butter and roast the chicken in the preheated 350 degree oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear.

Step 7

Or bake a little longer if you like crispy chicken.

Step 8

To make gravy, add water to the rendered juices. The stuffing may also be added to the gravy.