As classic as Cajun comes. Stuffed bell peppers are a wonderful treat for Cajuns and their guests.
Cut tops off the bell peppers and boil for 5 minutes. Remove from water.
Sauté vegetables in butter and minced garlic.
Add meat and brown.
Add rice, mushrooms with liquid, cheese, seasonings and bread crumbs.
Remove from heat and stir the slightly beaten eggs in quickly. Heat for 5 minutes.
Fill peppers with meat mixture and top with tomato sauce.
Sprinkle with crumbs.
Bake 15 minutes at 350 degrees.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…