Every Christmas party that we invited Stella to she brought her signature dish. Stella was French Canadian, but I always told her she could be a transplanted Cajun.
Heat the can of soup, then add the softened cream cheese.
Stir 1 envelope of gelatin into 3 tablespoons of cold water. Once mixed, add to soup mixture
Add the crab, diced celery, green onions and mayonnaise.
Pour mixture into mold (or small serving bowl) and refrigerate for 8 hours.
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