Spinach-Artichoke-Crab Casserole

This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread pieces.

Ingredients

• 1 stick butter
• 2 packages spinach, frozen and chopped
• 1 large can artichokes
• 6 oz cream cheese
• 2 small cans crabmeat
• 1 pint sour cream
• 1/2 cup onion, chopped
• 1/2 cup Parmesan Cheese
• salt and pepper to taste

Directions