An appetizer to soothe the Cajun beast in us all. Great for LSU, Saints and UL tailgate parties!
Sauté onions and garlic in olive oil until onion is transparent.
Melt cream cheese until soft for easier mixing. Add all ingredients (except for Monterey jack cheese) and blend completely.
Pour into baking dish and top with Monterey jack cheese.
Bake at 350 until cheese is melted. Enjoy and Serve with chips, salsa and sour cream.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…