Spicy Cajun Veggie Soup

Soup to soothe the savage beast and the Cajun soul. This is a simple, no fat, spicy veggie soup that’s easy to make and tastes great. Be sure to add enough liquid so you have enough broth.

Ingredients

• 2 (14 oz) cans of Swanson Vegetable Broth
• 3 (14 oz) cans of Veg-all
• 1 (14 oz) can of Delmonte garlic seasoned tomato pieces
• 1 (14 oz) can of tomato sauce
• 1 medium onion, chopped
• 1 large shallot, chopped
• 3-4 garlic cloves, minced
• 1 tbsp salt
• 1 tbsp fresh ground pepper
• 1 to 2 tsp Paul Prudhomme's Vegetable Seasoning
• 1 cup chopped celery (optional)

Directions