Shrimp Stuffing

Step 1

In a large skillet, add 3 tablespoons oleo and lemon juice. Sauté the green onion, bell pepper, celery, onions, mushroom, and garlic until vegetable are soft.

Step 2

Add the shrimp and sauté until the shrimp turn pink. Add the parsley. Remove from the heat, add the bread crumbs and mix well. Mixture should be thick.

Step 3

In a separate saucepan, add 3 tablespoons melted oleo and flour. Stir until flour is well coated and mixture bubbles.

Step 4

Add milk and reduce heat, stirring until thickened.

Step 5

Add 1/2 cup cheese and remove from heat. Stir with a wire whisk until the cheese melts.

Step 6

Pour cheese sauce over bread crumb mixture and mix well.

Step 7

Use to stuff vegetables, squash, mushrooms or bake as a casserole in a baked pie shell.

Step 8

Top with the remainder of the cheese. Bake in the oven at 350 degrees until cheese melts and dish is thoroughly heated.