Shrimp Bisque

A bisque is a rich soup enriched with cream and shellfish meat. Bring out the bowls and hot rustic or French crusted bread and enjoy a meal that “hits the spot!” The secret to this shrimp bisque is the seafood boil!

Ingredients

• 1 stick butter
• 3/4 cup flour
• 1/2 gallon milk
• 1 cup half and half
• 1 3/4 tbsp Tony Chachere's Cajun seasoning
• 1 1/2 tbsp sugar
• 1/2 tsp liquid Zataran's crab boil
• 2 tsp parsley
• 1 package 8oz softened cream cheese to room temp
• 1 1/2 to 2 pounds shrimp cut in bite size pieces
• 2 cans white corn
• 1 1/2 chopped chives

Directions