Two ingredients that compliment each other extremely well are shrimp and eggplant. This recipe will prove it. It is easy and les goûts très bon (the taste is very good).
Preheat oven to 350 degrees.
Sauté onions and bell peppers in margarine. Add mushroom and cheese soup.
Add seasoned shrimp and cook on medium heat for 5-6 minutes.
Add eggplants and season to taste. Stir in cooked rice. Mix and then pour into casserole dish.
Top with bread crumbs and bake for 30 minutes. Serves 6 to 8.
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