This is a light sauce with a delicate shallot flavor, it goes particularly well with seafood.
In a small saucepan over medium heat, melt two tablespoons of butter. Add shallots and sauté for 5 minutes or until soft. Add thyme and black pepper. Remove from heat.
Add the remaining butter and stir until completely combined. Use over cooked meat, poultry or seafood. Any unused sauce can be stored in a covered container in the refrigerator.
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