Making a good thing better and faster. Quick and easy dish. Very flavorful!
Cut the bell peppers in half from top to bottom, deseed and rinse.
Sauté vegetables in butter until onions are soft. Add seafood, spices to taste, mushrooms, and golden mushroom soup. Simmer for 5 minutes or so.
Remove from heat and add cooked rice. Stir well and fill empty bell pepper halves. Top with dollops of tomato soup.
Set in a baking dish with a little water to keep from scorching. Bake at 350 degrees until topping is slightly browned 30 to 45 minutes. Serve warm.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…