Scalloped Potatoes

Step 1

Boil potatoes and onions in salted water for five minutes, drain

Step 2

Melt butter; add the flour and stir until smooth

Step 3

Stir in the milk, salt, and pepper

Step 4

Stir and cook until thick then boil for two minutes

Step 5

Spoon 1/2 of the potatoes in a baking dish and add 1/2 the sauce

Step 6

Stir well then add the rest of the potatoes and sausage

Step 7

Bake at 375 for 45 minutes until brown on top