Sausage and Vegetable Soup

Cajuns love to cook “all day long” meals, but this soup is as good as any “all day cooked” soup. With busy schedules, this makes you look like you slaved all day; allowing you quality time with family and friends or a good game of bouree.

Ingredients

• 1 (14.5 oz) can can of chicken broth
• 1 (14.5 oz) can beef broth
• 1 (14.5 oz) can Italian stewed tomatoes
• 2 cups hash browned potatoes
• 1 (16 oz) package HEB soup vegetables, frozen
• 8 oz smoked sausage sliced
• salt and pepper to taste
• 1 tsp sugar

Directions