Sausage and Pecan Filled Tart

A tart is defined an open pastry case containing a filling. This savory recipe is the perfect for tart filling. The recipe uses either a mini filo shell, puff pastry or your own ready to fill tart. A unique combination – the taste is mouthwatering and very appealing, good-tasting and savory:

This link will take you is a great make your tart ready to fill recipe – Beer Puffs for Dip Filling – http://goo.gl/3DAk9w –

Adapted from Pillsbury’s recipe.

Ingredients

• 3 slices diced bacon
• 1/4 cup small diced smoked sausage
• 2 tbsp minced onions
• 1 box mini filo shells or homemade mini shells
• 2 ounces softened cream cheese
• 1 tbsp softened butler
• 1 tsp light brown sugar
• 1/4 tsp fresh chopped thyme leaves or 1/2 tsp dried
• 3 tbsp finely chopped pecans
• 2 1/2 tbsp grated hot pepper cheese
• 2 1/2 tbsp finely chopped pecans

Directions