Rose’s Sweet Dough for Tarts

Step 1

Cream butter and sugar. Add eggs and mix well.

Step 2

Add flour and baking powder, slowly, then slowly add milk and vanilla. Continue to mix well.

Step 3

Place in refrigerator for about 1 hour as dough will be too sticky to handle.

Step 4

After 1 hour, use a small saucer to cut dough into round shapes. Add 1 tablespoon of filling of choice. To cut dough, fold dough over filling and press down edges with a fork to seal.

Step 5

Bake at 325 degrees for 20 minutes or until golden brown. Do not overcook!