Racheal’s Batter Fried Vegetables

This makes a great batter recipe for virtually any type of vegetable and chicken nuggets.

Ingredients

• 3/4 cup ARGO cornstarch
• 1/4 cup unsifted flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup water
• 1 egg, slightly beaten
• 1 quart oil for frying
• 4 cups cut up veggies such as zucchini, carrots, onions, mushrooms and peppers
• 1/2 tsp cayenne
• 1/2 tbsp garlic powder (optional)

Directions