Bread and Butter Brown Sugar Style
When you have loads of fresh cucumbers and can’t eat them all up, pickle them using this easy recipe.
Peel onions. Wash Cucumbers. Combine salt and water.
Slice onions, bell pepper and cucumbers (with peel) into 1/4 inch slices. Soak for one hour in the salt and water solution. Ice can be added to ensure crispness.
Boil together the remaining ingredients: vinegar, brown sugar, celery seed, turmeric, and garlic (optional). Remove onions and cucumbers from water mixture, drain and add to boiling mixture, bringing just to a boil for about 10 minutes or until tender - do not overcook.
Pack slices and liquid into hot, thoroughly cleaned jars. Let stand a couple of days before eating.
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