Potato Salad

A Cajun and his potato salad question – Do you eat your potato salad in the gumbo or on a plate and not in the gumbo dish?

Ingredients

• 5 cups peeled cubed potato
• 3 cups water
• 2 eggs
• 1-1/4 teaspoon salt, divided
• 1 cup mayonnaise
• 1/4 cup minced stuffed olives, optional
• 1/4 cup minced green bell pepper
• 1/4 cup minced celery
• 2 tablespoon minced onion
• 2 tablespoon minced green onion
• 1 tablespoon minced parsley
• 1 tablespoon sweet pickle relish
• 1 tablespoon white wine vinegar
• 1 tablespoon olive juice, optional
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Directions