Pear Relish

Step 1

Combine pears, green peppers, hot peppers and dill pickles in your food processor, chop using a medium blade. You still want the bulk pulpy and not ground too fine.

Step 2

Add the sugar and mix well.

Step 3

Pour into a covered container and refrigerate overnight.

Step 4

In the morning, drain off liquid; cover with cold water and drain again.

Step 5

In a large cooking pot, mix the remaining ingredients and stir until smooth. Bring to a boil; and boil for five minutes.

Step 6

Add the pear mixture, bring to a boil again and boil 5 minutes more; continue stirring.

Step 7

Pack in 8 hot sterilized pint jars and seal. Process in a hot water bath for 20 minutes.