This is one of my favorite fudge recipes. Great Christmas or holiday candy… actually, anytime candy!
In a medium heavy skillet combine sugar, butter and milk.
Cook about 10 minutes until a hard ball forms. Turn off the fire and add the marshmallow crème and vanilla. Then add the coconut, peanuts and sesame seeds.
Pour into a buttered pan and let it set. Cut into squares. Makes about 3 lbs of fudge.
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