Peach Raspberry Cobbler
Fresh Peaches and Raspberries make up the base for this dessert, The topping is more like cake than biscuit.
Sliced peaches and spread evenly on the bottom of a 9x13 baking dish.
Top with the raspberries and sprinkle with 1/4 cup sugar and set aside.
In a separate bowl whisk together the flour, baking soda, and 1/4 teaspoon salt.
In another bowl beat until light and fluffy the softened butter and 1/3 cup of sugar. Beat in the egg
Add half of the dry ingredients and beat on low until just mixed; add the buttermilk.
Add the remaining dry ingredients and mix until the batter is smooth.
Spread the batter on top of the fruit.
Bake until golden brown 40 to 50 minutes. Cool before serving.
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