Peaches and Pralines together for a great holiday pie.
In a large bowl, combine the peaches with the sugar, cinnamon, nutmeg, cardamon, tapioca and lemon juice. Let set for 15 minutes.
Meanwhile combine the flour, brown sugar, pecans and melted butter in a small bowl.
Gently fit the prepared pie crust in the baking dish. Lightly flour the crust and then vent the pie with a fork.
Crumble 1/3 of the pecan mixture in the bottom of the pie shell.
Pour or spoon the peaches into the pie shell, top with the remaining pecan mixture.
Bake for 10 minutes at 450 degrees and 25 minutes at 350 degrees.
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