In a medium saucepan, combine the peaches with syrup, the first 1/3 cup sugar, the spices and corn starch. Bring to a boil.
Pour into an ungreased 13x9 inch baking pan.
Prepare the cake mix dough per the box except add the second 1/3 cup of sugar to the dry ingredients. Drop the dough from tablespoon onto the hot peaches.
Bake at 425 degrees for 20 to 25 minutes or until top is lightly browned.
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