Restaurant quality sauce to pour over your shrimp, crawfish and crab balls or your favorite tuna or salmon croquette.
Combine 1/4 cup milk and cornstarch in a small saucepan and stir until smooth.
Add remaining milk, margarine and pepper. Cook over medium heat, stirring constantly until mixture comes to a boil.
Boil one minute and remove from heat.
Stir in parsley and lemon juice.
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