Oven Barbequed Beef Short Ribs

Because of the connective tissue ribs are tough and require long cooking to soften them up. Beef Short Ribs do take a while to cook but the taste rewards you for being so patient. These ribs promise to be finger licking good!

Ingredients

• 2 1/2 to 3 pound beef short ribs
• 1 large onion sliced
• 2 tbsp fat or cooking oil
• 1/2 cup vinegar
• 1 tbsp sugar
• 1 cup catsup
• 1/2 cup water
• 3 tbsp Worcestershire sauce
• 1 tsp prepared mustard
• 1/2 cup celery
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp cayenne red pepper optional
• 1 tsp chili powder optional

Directions