Old Fashioned Custard Ice Cream

Step 1

Combine sugar, flour and salt in saucepan.

Step 2

Gradually stir in the milk and vanilla and cook over medium heat approximately 15 minutes or until the thickened, stirring constantly.

Step 3

Temper the eggs by whisking about one cup of hot milk mixture into the beaten eggs. It's important to whisk constantly and vigorously as the hot ingredient is gradually added.

Step 4

Add the egg mixture to the remaining hot mixture stirring constantly and cook one to two minutes.

Step 5

Cool the mixture then put the cooked mixture in refrigerator to chill approximately two hours.

Step 6

Also place cylinder in refrigerator to chill.

Step 7

Place the mixture in the ice cream maker and follow manufactures instructions. To freeze the ice cream use 8 parts ice and 1 part salt. Finely crushed ice melts faster and hastens the freezing, so it is best to crush the larger pieces. Follow ice cream maker manufacturing instructions

Step 8