RCR Okra Pilaf
Low country pilau (Okra) loaded with crumbled bacon.
Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp.
Remove bacon and drain on paper towels, crumble once cool. Reserving 2 tablespoon drippings in skillet.
Sauté onion and thawed okra in hot drippings over medium-high heat 6 to 8 minutes or until tender.
Prepare rice according to package directions. Stir rice and crumbled bacon into okra mixture in skillet. Combine well and serve.
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