Smells so good makes you want to look at it before it is through cooking. But remember: No Peeking allowed when cooking this dish.
Sprinkle the rice on bottom of a 9x13 baking pan. Melt the butter/oleo with the milk and pour over the rice. Mix soups together and spoon over rice.
Place chicken pieces over rice, skin side up. Sprinkle onions soup mix over chicken and seal with heavy duty foil.
Bake at 325 for two hours.
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