Nannie Chune’s Fresh Fig Muffins

Making muffins is the perfect dish to make when figs first ripen and there is not enough to make a batch or preserves or jam. Fig Cake taste using fresh figs, These muffins are so good you will want to freeze figs to make these again.

Ingredients

• 1/2 cup cooking oil
• 3 eggs
• 1 1/2 cups white sugar
• 1 teaspoon vanilla
• 1 cup figs chopped
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin spice
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 cup pecans chopped

Directions