Moist and full of fig flavor, this cake is similar in texture to a rich gingerbread and is one of my favorite ways to use figs.
In a medium bowl, combine all dry ingredients together - baking powder, flour, salt, soda, nutmeg and cinnamon.
In a large bowl, mix together buttermilk, figs, melted butter and egg. Add the dry ingredients gradually to the wet ingredients and mix thoroughly.
Pour into a well-greased floured 9x13 pan, bake at 375 degrees for 30 to 40 minutes or until an inserted toothpick comes out clean.
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