Cream the sugar and eggs. Add the shortening and mix well.
Stir in the milk, the nutmeg, and then the flour one cup at a time along with the baking powder until dough is firm. Refrigerate overnight.
Make your tart using a floured surface; adding your filling of choice. There are several recipes for tart filling on the website.
Transfer to a cookie sheet covered with parchment paper and bake for about 18 minutes at 350 degrees or until light brown. Remove and cool on racks.
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