Microwave Crawfish au Gratin – Crawfish Pie

This is a great appetizer served on Ritz crackers or in serve as a main course in a pre-baked pie shell. I always make a double batch as it seems to disappear FAST!

Ingredients

• 2 tbsp butter
• 1 bunch green onions- scallions chopped
• 2 tbsp flour
• 1/2 cup whipping cream
• 1/4 cup white wine
• 1 tsp salt
• 1 tsp cayenne pepper
• 1/4 tsp Tabasco or to taste
• 1/4 tsp garlic powder
• 6 ounces sharp cheddar cheese
• 3 ounces Swiss cheese grated
• 1 pound crawfish tails (shrimp or lump crabmeat may be substituted)

Directions