Mexican Cornbread

Although not original to the Cajun culture, Mexicorn a corn mixture of corn, red and green peppers, is used by the Cajun culture for so many dishes -this is one of its favorite uses.

Ingredients

• 2 boxes JIFFY corn-muffin mix
• 3 eggs
• 1 medium onion, chopped
• 1/2 cup seeded jalapeno peppers, chopped
• 3/4 cup cooking oil
• 1 can Mexicorn, drained or whole kernel corn mixed with green and red pepper
• 1 teaspoon salt
• 8oz shredded milk cheddar cheese
• 2-1/2 cup milk

Directions