Low Carb Cheesy Mashed Potatoes

Sometimes us Cajuns have to watch what we eat; this is the alternative to the real mashed potatoes when on a low carb diet.

Ingredients

  • 16 ounces cauliflower
  • 8 ounces shredded cheese your choice
  • 4 ounces cream cheese
  • 2 tbsp butter
  • optional red and black pepper to taste

Directions

Step 1

Preheat oven to 350 degrees. Boil cauliflower until extremely tender. Drain water and mash with fork until smooth as possible. (I put mine in the blender)

Step 2

Pour into 9x9 casserole and bake about 30-40 minutes until cheese is completely melted and turning slightly golden brown on top.

Step 3

Let stand five minutes then serve.



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