Louisiana Yam-Pecan Pie

My girlfriend gave me this recipe when she was going to college. She found the recipe in a college magazine named Co-ed, circa 1968.

Ingredients

• 2 cups cooked, peeled mashed yams (about 4 medium yams)
• 1/4 cup melted butter or margarine
• 3 eggs slightly beaten
• 1/2 cup molasses
• 1/4 cup honey
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/2 tsp allspice
• 1/4 tsp cinnamon
• 1 tsp grated orange rind
• 1/2 cup light cream
• 1 cup pecan halves
• 1 unbaked pastry shell

Directions