Louisiana Sunshine

I came up with this recipe after making the Mississippi Mud Pie desert. I changed some of the ingredients and make a new dessert. My dad was a diabetic so I made it with a sugar free pudding and equal or Splenda. But you can use the original recipe.

Ingredients

• 1 stick butter
• 1 cup flour
• 1/2 cup chopped pecans
• 1 cup powdered sugar (or sugar substitute to taste)
• 1 package cream cheese (low-fat or regular)
• 1/2 of an 8 oz container cool whip (regular or low-fat)
• Topping
• 3 or more bananas (sliced)
• 2 cups milk
• 2 small 3 oz boxes of instant pudding vanilla or banana cream (sugar free or regular)
• 1/2 8 oz container cool whip (regular or low-fat)

Directions