Lite Two-Layer Pumpkin Pie

The first time I ate this, a tear came to my eye — it was so unbelievably good. Once I found out it was reduced calorie/sugar, I served myself two more slices! It was made for the diabetic in my family but I personally favor this pie over regular pumpkin pies.

Ingredients

• 2 cups canned pumpkin
• 2 packages sugar-free vanilla pudding
• 8 ounces low-fat cream cheese, softened
• 1 tbsp milk
• 8 ounces lite cool whip
• 1 tsp cinnamon
• 1 cup skim milk
• 1 tsp pumpkin-pie spice or allspice
• 1/2 tsp nutmeg
• 1 tbsp Splenda
• 1 low-fat pie crust

Directions