Bake a cake, use this filling recipe and make a memory. The best filling for cakes or sweet dough tarts.
In a medium saucepan, add half of the sugar to the milk while warming over medium heat. Keep warming.
In a medium bowl combine the remaining sugar and the cornstarch. Beat the egg yolk and then add to the sugar/cornstarch mixture.
Beat the egg white and add to the mixture.
Add the cornstarch mixture to the milk which is cooking. Cook until thick, then add the remaining ingredients.
After it is cooked, beat with the mixture if needed.
Refrigerate 2 to 3 hours for cake filling and spread between cooled layer cake.
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