Kumquat Preserves
Kumquats or kumquats fruits can be eaten skin and all and they can also be made and eaten as a delicious preserve.
Maw-Maw loves making preserves and jelly with the abundance of citrus available at this time of the year – Share the wealth with taunts and cousins 🙂
Wash kumquats and remove seeds.
Combine seeded kumquats and cherries and chop in blender.
In a large pot, combine all ingredients and bring to a boil.
Lower heat and simmer for 1 1/2 hours. Stir frequently using low to medium heat.
Fill very hot medium sterile jars and seal.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…