Katie’s Chicken Cornbread Dressing

Step 1

Put chicken, onions, bell pepper, celery, salt, red pepper and black pepper in about 1 gallon of water. Let it cook until chicken is falling apart and the water has gone down enough to have a good stock.

Step 2

Prepare cornbread mix - I use 3 boxes of Jiffy.

Step 3

Cut onions real fine. Crumble the cornbread in a large bowl. Pour the chicken and the stock in the cornbread mix. Stir well breaking up the chicken.

Step 4

Let it cool down a little then add the eggs, crumbled toast and the cooked rice.

Step 5

Mix all together and sprinkle with paprika, then pour into a 13 x 9 inch pan or 2 and bake for 30 minutes.