Judy’s Apple Cake

Step 1

In a medium bowl, mix the apple pie filling and eggs together. Add the cake mix, cinnamon and water to the mixture and stir to combine.

Step 2

Pour into a lightly floured, greased 9x13 pan. Top with crumb topping. Bake about 10 minutes longer than the time suggested on the cake mix box.

Step 3

For the crumb topping, mix in butter with flour, cinnamon and brown sugar until crumbs form. Sprinkle crumbs over top of cake.

Step 4

For the glaze: combine the powdered sugar, the melted butter and the vanilla. Add the milk last, using only as much as to turn the mixture into a thick syrup. Glaze the cake while still warm.

Step 5

Or simply dust with powdered sugar and serve.