Hot Spinach & Artichoke Dip

There are three types of spinach available in U.S. supermarkets: savoy (curly leaf), flat (smooth leaf) and semi-savoy (slightly curly leaves). The savoy has dark green crinkly leaves while the flat variety matches its name. The spade-shaped leaves are flat leaves and have a milder taste than the savoy. The semi-savoy leaves are slightly curly. Baby spinach comes from the smallest leaves of flat leaf spinach plants. One other type not mentioned is frozen – just great for this quick, easy and delicious dip!!! Great for weddings, family holiday gatherings and parties!

Ingredients

• 3 (10 oz) boxes frozen chopped spinach
• 1 stick butter
• 1 (16 oz) can artichoke hearts, chopped
• 8 oz cream cheese
• 3/4 cup shredded Parmesan cheese
• 6 oz Mozzarella cheese
• 1 small to medium onion, finely chopped
• 8 oz sour cream
• 1 (8 oz) can evaporated milk

Directions