A delicious and different way to make duck, particularly good for duck season!
Cube duck and cut the bacon slices in half. Season duck to taste.
Roll one duck cube, one water chestnut and one slice jalapeño in a slice of bacon and hold together with a toothpick. Repeat until you are out of duck.
After you have rolled up the duck cubes, marinate them with soy sauce, spicy mustard and the Lea and Perrin steak sauce. This may be done a few hours ahead of time (day before) and placed in refrigerator. When you’re ready, heat up the grill and when it’s hot, place duck on grill and cook until the bacon is crispy.
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