Grandma’s Louisiana Fruit Salad

Easy fruit salad for a quick side dish.

Ingredients

  • 1 (21 oz) can peach filling
  • 2 (15.5 oz) cans chunk pineapple, drained
  • 2 (11 oz) cans mandarin oranges, drained
  • 1 package frozen strawberries, thawed or a pint of fresh berries
  • 4 bananas, sliced

Directions

Step 1

In a large bowl with a cover, mix fruit together. Pour the peach pie filling over the fruit and stir until mixed. Chill.

Step 2

Keeps up to two weeks and can also be served over ice cream or as a dessert topped with whipped cream.



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