Good Tarts – Sweet Dough

Step 1

Cream the sugar and eggs. Add the remaining ingredients.

Step 2

Roll out on a floured surface (grandma likes to roll her out in a mixture of sugar, flour, cinnamon and sugar) and cut into 4 to 5 inch circle.

Step 3

Fill with your favorite filling such as fig, blackberry, bouille, pineapple, sweet potato, all of which are on our website.

Step 4

Bake at 350 degrees for 20 minutes or until lightly brown. Do not overcook as tarts will harden.

Step 5

Store in a covered container.