Boiled potatoe quarters deep fat fried; wonderful to serve with fried fish, shrimp, or boiled crabs.
Preheat oil to 350 degrees.
Peel potatoes and cut into large chunks. Place chunks into seasoned water. Boil until tender when a fork is inserted into potato chunks. Remove and allow to cool.
Add potato chunks and fry until golden brown.
Remove, season, and enjoy.
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