Georgette’s Sweet Potato Pie

Step 1

For the dough: Mix all ingredients together and form a ball, cover and refrigerate for 1 hour. Roll dough and place into pie plate; fill with the pudding filling below and baked 350 degrees for 30 minutes.

Step 2

For Filling: Boil potatoes in their coats until tender. Cool slightly and peel. If you use the sweet potatoes in the can there is no need to warm it. While potatoes are still warm, add margarine, sugar, nutmeg, and cinnamon. Mix well; mash and mix potatoes with mixer or masher until smooth and free from lumps. Whip potatoes with a mixer and remove strings. Pour into the dough covered pie pan.