Fruit Cocktail Cake and Icing

Step 1

Cake: In a large mixing bowl, mix the sugar, flour, eggs, vanilla, baking soda, salt, and the fruit cocktail.

Step 2

Pour into a greased and floured sheet pan. Top with brown sugar and pecans.

Step 3

Bake at 350 degrees for 1 hour.

Step 4

Icing: In a sauce pan combine the margarine, sugar and canned milk and cook for 2 minutes.

Step 5

Add the 1/2 cup pecans. and remove from heat.

Step 6

Let it set and spread over cooled cake.