Enchilada Casserole

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Season the ground beef well with Cajun seasonings. In a medium saucepan, brown the ground meat. Add the celery, peppers, onions and mushrooms and sauté until soft.

Step 3

Add the soup, enchilada sauce and Rotel Tomatoes (if you cannot find the Rotel brand use a small can (10 oz) of diced tomatoes and a small can (2 oz) of diced green chili peppers, mild or hot).

Step 4

Cook on top of stove over medium heat for 30-45 minutes. Do not forget to stir.

Step 5

In a sheet cake pan, layer the corn tortilla chips, add sauce, then cheese slices or shredded cheese. Continue the layering process and add lots of cheese on top.

Step 6

Bake the casserole until cheese is melted approximately, 20-25 minutes.

Step 7

This recipe can be frozen and served at a later date but do not add cheese, add after removing from the freezer, prior to inserting to the oven.